Ohio City Pasta Ravioli Four Cheese

Ohio City Pasta Four Cheese Ravioli
Handcrafted in Cleveland Ohio
Made From Scratch!
There's No Going Back to Store-bought

Four Cheese Ravioli
A timeless medley of creamy ricotta, melty mozzarella, aged provolone, and sharp Romano cheeses comes together inside tender egg pasta shells, creating a rich, indulgent filling that celebrates the essence of Italian comfort food. Every bite offers a harmonious blend of textures and bold, savory flavors—a true homage to a beloved classic that's as satisfying as it is soul-warming.

Four Cheese Ingredients:

Dough: Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin), Pasteurized Egg (Egg, Citric Acid), Water, Salt. Filling: Whole Milk Ricotta (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Whole Milk, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Salt, and Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin, Pecorino Romano (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Pecorino Romano Style Cheese (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (As a Preservative), Cellulose Powder, Natamycin, Panko (Wheat Flour, Water, Sugar, Salt), Garlic Powder, Salt

Mushroom Fontina Ingredients:

Dough: Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Unbleached Enriched Wheat Flour (Malted Barley, Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs (Eggs, Citric Acid), Water, Salt, Black Pepper. Filling: White Mushroom, Cremini Mushroom, Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Panko Breadcrumbs (Wheat Flour, Water, Sugar, Salt), Shallots, Whole Milk, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Provolone Cheese (Pasteurized Milk, Salt, And Enzymes), Potato Starch, Canola Oil, Cellulose Powder, Natamycin), Salt, Pepper.

Cooking Instructions
Ravioli - 6 minutes. KEEP FROZEN until ready to cook. Remove from freezer, snap apart and boil.

12 oz pk