Aged Hard Sharp Cheese Made from Pasture-Raised Cow's Milk Great for Snacking, Shredding, Melting Made with A2 Guernsey Milk
Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures.
Made from Pasture-Raised Cow's Milk from the Paint Valley Farm. Plenty of protein and healthy nutrients remain intact in this wholesome cheese.
Ingredients: Raw Cow's Milk, Bacterial Culture, Salt, Rennet
Paint Valley Farms is a micro-dairy nestled in Beach City, Ohio, the heart of Amish Country. They specialize in small batch processing with old-world wisdom and techniques to provide the...
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