Semi-Hard, Mild Flavored Cheese Made from Pasture-Raised Cow's Milk Great for Snacking and Melting
Named after Colby, Wisconsin where the cheese was developed. Similar to cheddar without going through the cheddaring process. Semi-hard and mild in flavor. One of the best "table" cheeses for melting and snacking. Made from Pasture-Raised Cow's Milk from the Paint Valley Farm. Plenty of protein and healthy nutrients remain intact in this wholesome cheese.
Ingredients: Grade A Pasteurized Cow's Milk, Bacterial Culture, Salt, Rennet
Paint Valley Farms is a micro-dairy nestled in Beach City, Ohio, the heart of Amish Country. They specialize in small batch processing with old-world wisdom and techniques to provide the...
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