Dry-rub Cured Under Brown Sugar Sea Salt, and Indiana Maple Sugar Sliced - 12 oz.
Dry-rub cured under brown sugar, sea salt, and Indiana maple sugar then smoked over applewood.
Serving Suggestions
It's difficult to think of something that doesn't go with bacon: breakfast, lunch, dinner, dessert. Add salty-sweet depth of flavor to dishes from the morning through midnight snacks.
Ingredients: pork belly, sea salt, cane sugar, brown sugar, maple syrup, vegetable powder (celery juice, sea salt)
KEEP REFRIGERATED OR FROZEN UNTIL READY FOR USE Sold Frozen
Smoking Goose Slow cured and smoked meats, salumi, and sausages Handmade in Indianapolis since 2011 Raw resources All Smoking Goose recipes begin on the Farm....
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