Organic Black Beans have been the heart of native foodways of North, South, and Central America, loaded with protein, fiber, magnesium, and antioxidants.
The black bean is a small, shiny variety of Phaseolus vulgaris, especially popular in Latin American cuisine, and can also be found in Cajun and Creole cuisines of south Louisiana. Black beans are native to the Americas.
Perfect for soups, salads, salsas, or taco night! Grown in Holmes County, Ohio on a certified organic multi-generational family farm. Taste the difference that nutrient dense soil makes. Free from pesticides and genetic engineering. Certified by OEFFA.
Stutzman Farms is the family owned farm in Fryburg, just south of Mount Hope that supplies us with Certified Organic granolas, flours, and other grain products. Stutzman Farms focuses...
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