Sunsprout Alfalfa Sprouts

Commonly Known as The Sandwich Sprout

Concentrated Source of Vitamins, Minerals, Enzymes
Adds Great Crispy Texture

Alfalfa sprouts can be used to add texture, moisture, and crunch to a variety of culinary preparations. Add to green and grain salads or to sandwiches, quesadillas, and wraps. Sprinkle atop omelets and other egg preparations. Combine with fresh herbs and add to soft cheeses, yogurt, or butter to add texture and flavor to spreads and dips. Add to green drinks or smoothies for a nutritional boost.

Alfalfa sprouts are a concentrated source of vitamins, minerals, and enzymes. They are rich in vitamins K and C and also contain potassium, calcium, magnesium, and iron as well. They also contain a high content of phytoestrogens.