Concentrated Source of Vitamins, Minerals, Enzymes Adds Great Crispy Texture
Broccoli sprouts add a crisp refreshing crunch to fresh salads and sandwiches. Enhance omelets, stir-fries, and soups. Combine with fresh herbs and add to soft cheeses, yogurt, or butter to add texture and flavor to spreads and dips. Add to green drinks or smoothies for a nutritional boost. Their subtle radish-like spice makes them a perfect substitute for watercress in recipes.
Broccoli sprouts contain upwards of 50 times the amount of the anti-carcinogen known as sulforaphane when compared with full-grown broccoli.
We are a small family-run, family-owned farm located in the city of Columbus, OH, growing mung bean, alfalfa, clover, broccoli, and spicy sprouts, as well as mic rogreens and wheatgrass. We...
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